Watermelon and Corn Salsa

3.9

(7)

6 Reviews

4 Photos

Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will try it and love it too!

Submitted by Bis4Bethany

Published on June 19, 2020

4

Prep Time:

15 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ear leftover roasted corn, kernels cut from cob
2 tomatoes, diced
¼ sweet onion, diced
1 lime, juiced
1 ½ teaspoons olive oil
1 ½ cups cubed seeded watermelon
salt to taste

Directions

Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

Nutrition Facts (per serving)

72	Calories
2g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 72
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Sodium 47mg	2%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 2g	4%
Vitamin C 19mg	21%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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