Ingredients
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1 ear leftover roasted corn, kernels cut from cob
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2 tomatoes, diced
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¼ sweet onion, diced
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1 lime, juiced
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1 ½ teaspoons olive oil
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1 ½ cups cubed seeded watermelon
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salt to taste
Directions
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Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.
Nutrition Facts (per serving)
72 | Calories |
2g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 72 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 47mg | 2% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | |
Protein 2g | 4% |
Vitamin C 19mg | 21% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 325mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.