![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8IzaUXAfEPrZHhBunS7blHZyzlA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3684669-3d909d8b9a434ccdabae77fd22f2bed6.jpg)
Ingredients
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1 (16 ounce) package baby carrots, sliced
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½ cup water
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3 tablespoons butter
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2 tablespoons brown sugar
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1 tablespoon Dijon mustard
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½ teaspoon ground ginger
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¼ teaspoon salt
Directions
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Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
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Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
Nutrition Facts (per serving)
153 | Calories |
9g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 153 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 381mg | 17% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 12g | |
Protein 1g | 2% |
Vitamin C 7mg | 7% |
Calcium 46mg | 4% |
Iron 0mg | 2% |
Potassium 373mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.