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Ingredients
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1 tablespoon active dry yeast
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1 teaspoon white sugar
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1 cup warm water
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2 teaspoons vegetable oil
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1 teaspoon salt
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2 ½ cups all-purpose flour
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2 (1 ounce) packages dry Italian-style salad dressing mix
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1 teaspoon dried oregano, or to taste
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½ teaspoon ground black pepper, or to taste
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¼ teaspoon red pepper flakes, or to taste
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1 cup shredded Colby-Monterey Jack cheese
Directions
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Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
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Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
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Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.
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Preheat oven to 400 degrees F (200 degrees C).
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Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.
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Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted. Cut into wedges and serve warm.
Nutrition Facts (per serving)
243 | Calories |
7g | Fat |
35g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 243 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 16mg | 5% |
Sodium 1560mg | 68% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 5% |
Total Sugars 4g | |
Protein 9g | 17% |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 2mg | 12% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.