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Ingredients
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1 (19.5 ounce) package brownie mix
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½ cup vegetable oil
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¼ cup water
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2 eggs
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1 (7 ounce) jar marshmallow creme
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1 (12 ounce) bag milk chocolate chips
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1 cup peanut butter
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3 cups crispy rice cereal
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
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Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
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Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.
Nutrition Facts (per serving)
315 | Calories |
18g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 315 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 26% |
Cholesterol 16mg | 5% |
Sodium 160mg | 7% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 13g | |
Protein 5g | 10% |
Vitamin C 2mg | 3% |
Calcium 16mg | 1% |
Iron 2mg | 13% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.