![close up view of Cuban Inspired Millet in a pot](https://cdn.statically.io/img/www.allrecipes.com/thmb/5o8qMRnVjqRbJTj5noq3TXRVEt4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1090002-cuban-inspired-millet-mexangel12msncom-4x3-1-24e2e6bd23264f67b5972f41d05ac293.jpg)
Ingredients
-
1 carrot, chopped
-
2 cloves garlic, crushed
-
1 tablespoon olive oil
-
1 onion, chopped
-
1 green bell pepper, chopped
-
1 cup millet
-
2 cups vegetable broth
-
salt and ground black pepper to taste
-
¼ cup chopped fresh cilantro, or more to taste
Directions
-
Blend carrot and garlic in a food processor until finely chopped.
-
Heat olive oil in a pot over medium heat; cook and stir carrot mixture, onion, and green bell pepper until softened, about 10 minutes. Add millet; stir until fragrant and toasted, about 3 minutes.
-
Pour vegetable broth into millet mixture; season with salt and black pepper. Reduce heat and simmer until all the broth is absorbed and millet is tender, about 20 minutes. Stir in cilantro.
Nutrition Facts (per serving)
130 | Calories |
3g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 130 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Sodium 123mg | 5% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 3g | 7% |
Vitamin C 14mg | 16% |
Calcium 17mg | 1% |
Iron 1mg | 6% |
Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.