![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aaltSEcUEaUyWx8KZh9uHJQQ4hY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/874219-e34439f1db22450f99e2eb8f95b24907.jpg)
Ingredients
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2 cups water
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1 ½ cups white sugar
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6 cups water
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1 ½ cups freshly squeezed orange juice
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⅓ cup freshly squeezed lemon juice
Directions
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Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
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Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts (per serving)
169 | Calories |
0g | Fat |
43g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 169 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 0g | 0% |
Total Sugars 42g | |
Protein 0g | 1% |
Vitamin C 28mg | 31% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.