Orangeade

4.4

(27)

18 Reviews

3 Photos

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Submitted by couldbeanyone

Updated on May 4, 2022

3

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

8

Yield:

10 cups

Jump to Nutrition Facts

Ingredients

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Directions

Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts (per serving)

169	Calories
0g	Fat
43g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 169
% Daily Value *
Total Fat 0g	0%
Sodium 8mg	0%
Total Carbohydrate 43g	16%
Dietary Fiber 0g	0%
Total Sugars 42g
Protein 0g	1%
Vitamin C 28mg	31%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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