![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dD-603cOrrexUAQNXrdcwZgscKo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2634946-52c58efe989b490cb81b0fc8ffadb439.jpg)
Ingredients
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1 (15.25 ounce) package yellow cake mix
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½ cup butter or margarine
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1 large egg
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1 (29 ounce) can pumpkin puree
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⅔ cup evaporated milk
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3 large eggs
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½ cup white sugar
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1 ½ teaspoons ground cinnamon
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1 cup brown sugar
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¼ cup butter or margarine
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
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Reserve 1 cup cake mix from the package. In a bowl, combine remaining cake mix, melted butter, and 1 egg. Press mixture into the bottom and sides of a 9x13-inch pan to form a crust.
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Mix together pumpkin, evaporated milk, 3 eggs, sugar, and cinnamon until blended. Pour over crust.
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Combine brown sugar and reserved 1 cup cake mix in a bowl, then cut in butter until mixture is crumbly. Sprinkle over pumpkin filling.
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Bake in the preheated oven for 50 minutes. Keep refrigerated.
Nutrition Facts (per serving)
303 | Calories |
13g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 303 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 3g | 13% |
Cholesterol 45mg | 15% |
Sodium 307mg | 13% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 33g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 92mg | 7% |
Iron 1mg | 6% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.