![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oHL9SySmvSW_42h4mXkdWWepkag=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1000063-51b8dfa809644e1e93c04cf80ed6475e.jpg)
Ingredients
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4 roma (plum) tomatoes, diced
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1 cup sweet onion (such as Vidalia®), diced
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½ cup ketchup
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½ cup tomato and clam juice cocktail
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½ cup prepared salsa
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3 tablespoons chopped fresh cilantro
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2 tablespoons prepared salsa verde
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2 teaspoons lime juice
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2 teaspoons hot pepper sauce (such as Tapatio®)
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1 clove garlic, minced
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1 pound frozen cooked shrimp - thawed, peeled, and deveined
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2 ripe avocados - peeled, pitted, and cubed
Directions
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Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.
Nutrition Facts (per serving)
333 | Calories |
16g | Fat |
29g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 333 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 3g | 13% |
Cholesterol 173mg | 58% |
Sodium 935mg | 41% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 9g | 32% |
Total Sugars 13g | |
Protein 23g | 46% |
Vitamin C 33mg | 36% |
Calcium 82mg | 6% |
Iron 4mg | 22% |
Potassium 1112mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.