![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JH0ZAQU11nPNyB7-AZ17gUZkE5I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1008742-05433537ce664d08b8cefecebcedfd69.jpg)
Ingredients
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6 slices bacon
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1 pint sour cream
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½ cup mayonnaise
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¼ cup prepared horseradish
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1 lemon, juiced
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½ teaspoon chopped fresh parsley
Directions
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Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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In a large bowl, combine sour cream, mayonnaise, horseradish, and lemon juice. Stir well. Stir in bacon; cover and refrigerate for 1 hour. Stir and top with parsley before serving.
Nutrition Facts (per serving)
130 | Calories |
13g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 130 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 25% |
Cholesterol 18mg | 6% |
Sodium 123mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 5mg | 6% |
Calcium 33mg | 3% |
Iron 0mg | 1% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.