![close up view of Beer Glazed Brats and Sauerkraut on a platter with mustard in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/nG_kNOOXgJGhKZYLjxbPB9QbWMM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/876299-beer-glazed-brats-and-sauerkraut-lutzflcat-4x3-1-ad5b558798074b518a3fec25a4a40ceb.jpg)
Ingredients
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⅛ teaspoon celery seeds
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⅛ teaspoon caraway seeds
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1 (12 fluid ounce) can or bottle lager beer
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1 tablespoon light brown sugar
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2 teaspoons dry mustard powder
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1 teaspoon onion powder
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⅛ teaspoon ground black pepper
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⅛ teaspoon dried dill weed
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1 pound fresh bratwurst sausages
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1 pound sauerkraut (preferably barrel-aged), drained
Directions
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Crush celery seeds and caraway seeds with a mortar and pestle until ground.
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Mix beer, brown sugar, dry mustard, onion powder, pepper, dill, and crushed seeds together in a bowl until brown sugar is dissolved.
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Place brats into a large nonstick skillet over medium heat. Pour beer mixture over top and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.
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Uncover and increase the heat to medium. Boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt the skillet to roll brats in the sticky sauce until thoroughly coated. Transfer brats to a plate and cover to keep warm.
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Add sauerkraut to the skillet and stir to combine with any leftover sauce; cook for 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with warm brats.
Nutrition Facts (per serving)
454 | Calories |
33g | Fat |
15g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 454 | |
% Daily Value * | |
Total Fat 33g | 43% |
Saturated Fat 11g | 57% |
Cholesterol 84mg | 28% |
Sodium 1714mg | 75% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 17g | 35% |
Vitamin C 17mg | 19% |
Calcium 81mg | 6% |
Iron 3mg | 14% |
Potassium 635mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.