Cucumber Salad With Thai Sweet Chili Vinaigrette

4.6

(87)

66 Reviews

12 Photos

Cool, spicy, and sweet.

Submitted by maryelle

Updated on September 21, 2022

12

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons rice vinegar
2 tablespoons Thai sweet chili sauce
1 teaspoon sesame oil
¼ teaspoon white sugar
¼ teaspoon granulated garlic
1 pinch salt to taste
1 cucumber, thinly sliced
1 green onion, thinly sliced

Directions

Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

Nutrition Facts (per serving)

36	Calories
1g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 36
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 87mg	4%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 1g	1%
Vitamin C 3mg	3%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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