![a red springform pan filled with graham cracker crumb crust](https://cdn.statically.io/img/www.allrecipes.com/thmb/2bjFcWmcH-vQR5F1FlTbxuteHxs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1061632_Graham-Cracker-Crust-4x3-1-c42cbbfc18054a35a45862063f31e6cc.jpg)
Ingredients
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1 ½ cups graham cracker crumbs
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6 tablespoons butter, softened
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⅓ cup white sugar
Directions
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Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
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Refrigerate at least 1 hour before filling.
Nutrition Facts (per serving)
175 | Calories |
10g | Fat |
20g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 175 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 29% |
Cholesterol 23mg | 8% |
Sodium 157mg | 7% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 1g | 2% |
Calcium 6mg | 0% |
Iron 1mg | 3% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.