No-Bake Graham Cracker Crust

4.8

(110)

82 Reviews

17 Photos

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Submitted by Carole

Updated on September 15, 2022

a red springform pan filled with graham cracker crumb crust

17

Prep Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 9-inch pie crust

Jump to Nutrition Facts

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

Directions

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Refrigerate at least 1 hour before filling.

Nutrition Facts (per serving)

175	Calories
10g	Fat
20g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 175
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	29%
Cholesterol 23mg	8%
Sodium 157mg	7%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 1g	2%
Calcium 6mg	0%
Iron 1mg	3%
Potassium 24mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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