![](https://cdn.statically.io/img/www.allrecipes.com/thmb/exQOD35X25yYVG4eQylTz6rdozg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/875420-53a547f5c9cb43dd92f0442d9a186134.jpg)
Ingredients
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1 green bell pepper, coarsely chopped - or more to taste
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¼ cup coarsely chopped carrot
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6 cloves garlic, peeled
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1 (29 ounce) can tomato puree
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1 (28 ounce) can crushed tomatoes
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1 tablespoon dried Italian herb seasoning
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1 teaspoon dried basil
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½ teaspoon red pepper flakes
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3 tablespoons olive oil
Directions
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Place green bell pepper, carrot, and garlic cloves into a food processor and pulse a few times until the vegetables are very finely chopped.
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Transfer chopped vegetables into a large saucepan. Stir in tomato puree, crushed tomatoes, Italian seasoning, basil, and red pepper flakes; bring to a boil. Reduce heat to low and simmer uncovered until sauce has thickened, about 30 minutes. Stir in olive oil and simmer 1 to 2 more minutes. Sauce may be refrigerated up to 1 week.
Nutrition Facts (per serving)
50 | Calories |
2g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 50 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 215mg | 9% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 2g | 3% |
Vitamin C 13mg | 15% |
Calcium 29mg | 2% |
Iron 1mg | 8% |
Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.