Ingredients
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2 cups peeled and cubed potatoes
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2 stalks celery, chopped
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1 large carrot, sliced
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3 cups water
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3 tablespoons butter
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2 cups cubed fully cooked ham
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2 tablespoons chopped green bell pepper
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2 teaspoons chopped onion
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¼ cup butter
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3 tablespoons all-purpose flour
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1 cup milk, or more as needed
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
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1 cup shredded Cheddar cheese
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½ cup dry bread crumbs
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
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Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes.
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Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
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Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.
Nutrition Facts (per serving)
304 | Calories |
21g | Fat |
17g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 304 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 12g | 59% |
Cholesterol 60mg | 20% |
Sodium 641mg | 28% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 12g | 24% |
Vitamin C 20mg | 23% |
Calcium 170mg | 13% |
Iron 1mg | 6% |
Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.