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Ingredients
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1 ¾ cups milk
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1 ½ tablespoons milk
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2 ¼ tablespoons white sugar
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2 tablespoons butter
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1 lemon, zested
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3 cups fresh white bread crumbs
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1 teaspoon butter
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3 eggs, separated
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5 tablespoons strawberry jam
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3 ½ tablespoons caster (superfine) sugar
Directions
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Place 1 3/4 cups plus 1 1/2 tablespoons milk, white sugar, butter, and lemon zest in a saucepan. Bring to a boil; remove from heat.
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Place bread crumbs in a bowl; add milk mixture. Let cool completely, at least 20 minutes.
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Preheat oven to 338 degrees F (170 degrees C). Butter a baking dish.
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Whisk 3 beaten egg yolks into the milk-bread crumb mixture. Pour half of the custard into the prepared pan.
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Heat jam in a saucepan over medium-low heat until melted, about 2 minutes. Pour half over the pudding in the baking pan. Add the remaining custard; pour the remaining jam on top.
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Bake in the preheated oven for 35 minutes. Remove pudding from oven; reduce oven temperature to 300 degrees F (150 degrees C).
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Beat 3 egg whites in a bowl until frothy. Add caster sugar gradually, continuing to beat until peaks form. Spread the meringue over the pudding.
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Bake in the hot oven until top is lightly browned, about 10 minutes.
Editor's Note:
You'll need 3 to 4 slices of white bread for the bread crumbs. Cut the crusts off the slices, tear into pieces, and pulse in a food processor to make coarse crumbs.
Nutrition Facts (per serving)
264 | Calories |
9g | Fat |
40g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 264 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 24% |
Cholesterol 111mg | 37% |
Sodium 252mg | 11% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 27g | |
Protein 8g | 15% |
Vitamin C 15mg | 16% |
Calcium 148mg | 11% |
Iron 2mg | 8% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.