Yellow Rice for Rice Cookers

4.4
(13)
12 Reviews
5 Photos

This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock. You can add more salt or seasonings to taste.

Submitted by jamillet
Updated on October 30, 2022
clos eup view of Yellow Rice served with salad on a white plate
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 4 cups chicken stock

  • 3 cups long-grain white rice

  • 3 tablespoons tomato sauce

  • 2 tablespoons olive oil

  • 2 teaspoons salt

  • 2 (.18 ounce) packets sazon seasoning with annatto

  • 1 tablespoon garlic powder

  • 1 cube chicken bouillon, crushed

Directions

  1. Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.

Nutrition Facts (per serving)

252 Calories
3g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 252
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 1222mg 53%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 2mg 12%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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