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Ingredients
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4 cups chicken stock
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3 cups long-grain white rice
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3 tablespoons tomato sauce
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2 tablespoons olive oil
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2 teaspoons salt
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2 (.18 ounce) packets sazon seasoning with annatto
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1 tablespoon garlic powder
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1 cube chicken bouillon, crushed
Directions
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Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.
Nutrition Facts (per serving)
252 | Calories |
3g | Fat |
48g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 252 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 3mg | 1% |
Sodium 1222mg | 53% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 2mg | 12% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.