![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AOAaCd4ONR2TNwraINXE09V5ew0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2179857-9b0c154aebbd467e9772b46af64a37b5.jpg)
Ingredients
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2 cups heavy whipping cream
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1 cup half-and-half
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1 vanilla bean, split and scraped
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4 chai tea bags
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1 extra large egg
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4 extra large egg yolks
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½ cup white sugar
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½ teaspoon ground cinnamon
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½ teaspoon ground cardamom
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¼ teaspoon ground cloves
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¼ teaspoon ground nutmeg
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¼ teaspoon ground allspice
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¼ cup white sugar, divided
Directions
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Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.
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Preheat oven to 300 degrees F (150 degrees C).
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Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.
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Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
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Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.
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Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.
Nutrition Facts (per serving)
494 | Calories |
39g | Fat |
33g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 494 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 23g | 114% |
Cholesterol 328mg | 109% |
Sodium 67mg | 3% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 28g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 121mg | 9% |
Iron 1mg | 4% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.