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Ingredients
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1 (29 ounce) can sliced peaches with juice
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6 tablespoons sugar
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon ground cinnamon
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1 ½ cups sugar
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½ cup butter flavored shortening
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2 eggs
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1 teaspoon vanilla extract
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1 cup chopped pecans
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
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Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
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In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
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Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.
Nutrition Facts (per serving)
229 | Calories |
10g | Fat |
34g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 229 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 10% |
Cholesterol 19mg | 6% |
Sodium 119mg | 5% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 23g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 22mg | 2% |
Iron 1mg | 5% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.