![](https://cdn.statically.io/img/www.allrecipes.com/thmb/autlO_cBzk01EZXiddX8FYNdV-E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1032367-64d70a026d5a41c886dd45fb84dffcf0.jpg)
Ingredients
-
12 slices hickory-smoked bacon, cut in half crosswise
-
12 large jalapeno peppers, halved lengthwise and seeded
-
1 (6 ounce) tub whipped cream cheese at room temperature
-
6 ounces shredded Cheddar cheese
-
1 tablespoon Worcestershire sauce
Directions
-
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
-
Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
-
Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
-
Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
-
Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.
Nutrition Facts (per serving)
76 | Calories |
6g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 76 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 17% |
Cholesterol 19mg | 6% |
Sodium 187mg | 8% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 3mg | 4% |
Calcium 53mg | 4% |
Iron 0mg | 1% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.