Chilly Day Chili

4.6

(29)

23 Reviews

10 Photos

Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).

Submitted by Cabinluvn

Published on March 5, 2020

10

Prep Time:

15 mins

Cook Time:

3 hrs 10 mins

Total Time:

3 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
2 pounds ground chicken
3 (15 ounce) cans pinto beans, rinsed and drained
2 onions, halved and thinly sliced
1 (14.5 ounce) can diced tomatoes with juice
1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained
½ cup water
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons salt
¼ teaspoon ground black pepper

Directions

Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.

Nutrition Facts (per serving)

305	Calories
5g	Fat
32g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 305
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Cholesterol 66mg	22%
Sodium 1250mg	54%
Total Carbohydrate 32g	12%
Dietary Fiber 8g	28%
Total Sugars 9g
Protein 34g	67%
Vitamin C 16mg	18%
Calcium 120mg	9%
Iron 5mg	27%
Potassium 867mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection