![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7bGM_lOrxl0OI_0LHUqtCrE-GRw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/879895-af412cabe3e84e1c8298cc4f8f5a391a.jpg)
Ingredients
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½ cup butter
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1 ½ cups white sugar
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½ cup milk
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2 tablespoons unsweetened cocoa powder
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¼ teaspoon salt
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2 cups rolled oats
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¾ cup shredded coconut
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1 teaspoon vanilla extract
Directions
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Line a baking sheet with waxed paper.
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Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
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Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Nutrition Facts (per serving)
123 | Calories |
5g | Fat |
19g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 123 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 11mg | 4% |
Sodium 61mg | 3% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 1g | 3% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.