Stovetop Chocolate Coconut Macaroons

4.4

(25)

19 Reviews

4 Photos

Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.

Submitted by bperry80

Published on June 18, 2020

4

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

½ cup butter
1 ½ cups white sugar
½ cup milk
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
2 cups rolled oats
¾ cup shredded coconut
1 teaspoon vanilla extract

Directions

Line a baking sheet with waxed paper.
Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

Nutrition Facts (per serving)

123	Calories
5g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 123
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	16%
Cholesterol 11mg	4%
Sodium 61mg	3%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 1g	3%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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