Monkey Bread Kabobs

4.9

(18)

15 Reviews

13 Photos

Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.

Submitted by SHORECOOK

Published on June 18, 2020

13

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

20 mins

Total Time:

55 mins

Servings:

20

Yield:

20 kabobs

Jump to Nutrition Facts

Ingredients

1 ¼ cups white sugar
1 cup brown sugar
2 ½ teaspoons ground cinnamon
3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®)
½ cup butter, melted
40 maraschino cherries

Directions

Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
Transfer kabobs to prepared wire racks and let cool.

Nutrition Facts (per serving)

250	Calories
9g	Fat
41g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 250
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	20%
Cholesterol 13mg	4%
Sodium 355mg	15%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	2%
Total Sugars 26g
Protein 2g	4%
Calcium 32mg	2%
Iron 1mg	5%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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