![](https://cdn.statically.io/img/www.allrecipes.com/thmb/t0VTCG_RD_vGUwIIL67L5MSqyS8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1001855-9ede5b003aa7406bb28bb674a997e077.jpg)
Ingredients
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1 cup cornmeal
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1 cup all-purpose flour
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½ cup white sugar
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1 tablespoon baking powder
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1 teaspoon salt
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2 eggs
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⅔ cup milk
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½ cup vegetable oil
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2 cups blueberries
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
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Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to egg mixture; stir until just combined. Fold in blueberries; pour into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
453 | Calories |
21g | Fat |
60g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 453 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 3g | 17% |
Cholesterol 64mg | 21% |
Sodium 668mg | 29% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 3g | 9% |
Total Sugars 23g | |
Protein 7g | 14% |
Vitamin C 5mg | 5% |
Calcium 183mg | 14% |
Iron 3mg | 15% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.