Blueberry Cornbread

4.6

(98)

74 Reviews

53 Photos

Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.

Submitted by matt151617

Updated on August 28, 2024

53

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 cup cornmeal
1 cup all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
⅔ cup milk
½ cup vegetable oil
2 cups blueberries

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to egg mixture; stir until just combined. Fold in blueberries; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts (per serving)

453	Calories
21g	Fat
60g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 453
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	17%
Cholesterol 64mg	21%
Sodium 668mg	29%
Total Carbohydrate 60g	22%
Dietary Fiber 3g	9%
Total Sugars 23g
Protein 7g	14%
Vitamin C 5mg	5%
Calcium 183mg	14%
Iron 3mg	15%
Potassium 158mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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