![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kziAc4Ei-QwFaf0K_z_Qbjo0JjQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1010019-3fc21f70dcb345d69123b206b201f005.jpg)
Ingredients
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3 ½ cups water
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½ cup rose water
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½ cup dry milk powder
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½ cup white sugar
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5 tablespoons cornstarch
Directions
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Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.
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Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.
Cook's Note:
Lots of people try to cool it before putting in the fridge. I skipped this step because I know my glasses don't easily break; beware of this.
Nutrition Facts (per serving)
107 | Calories |
2g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 107 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 8mg | 3% |
Sodium 33mg | 1% |
Total Carbohydrate 20g | 7% |
Total Sugars 16g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 76mg | 6% |
Iron 0mg | 1% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.