![](https://cdn.statically.io/img/www.allrecipes.com/thmb/L-TO46ja9-ucjUz58Rm-Fs7NBRM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2679569-2723330cbf4b4cf8bce10e1b1c933331.jpg)
Ingredients
-
½ cup light soy sauce
-
¼ cup sake
-
¼ cup minced fresh pineapple
-
¼ cup honey
-
¼ cup white sugar
-
2 cloves garlic, minced
-
1 tablespoon grated fresh ginger
-
¼ teaspoon fish sauce
Directions
-
Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
Nutrition Facts (per serving)
63 | Calories |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 63 | |
% Daily Value * | |
Sodium 731mg | 32% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 1g | 2% |
Vitamin C 2mg | 2% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.