Sweet Island Teriyaki Sauce

5.0

(4)

4 Reviews

5 Photos

This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.

Submitted by shane

Updated on January 14, 2022

5

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

½ cup light soy sauce
¼ cup sake
¼ cup minced fresh pineapple
¼ cup honey
¼ cup white sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
¼ teaspoon fish sauce

Directions

Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

Nutrition Facts (per serving)

63	Calories
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 63
% Daily Value *
Sodium 731mg	32%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 1g	2%
Vitamin C 2mg	2%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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