Grilled Honey-Lemon Chicken

4.7

(178)

133 Reviews

21 Photos

Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.

Submitted by Autumn Pumpkin

Updated on January 24, 2022

21

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup canola oil
1 lemon, zested and juiced
1 tablespoon Dijon mustard
1 tablespoon honey
2 cloves garlic, pressed
2 teaspoons Worcestershire sauce
2 teaspoons dried Italian herb seasoning
1 ½ teaspoons salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Directions

Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

Nutrition Facts (per serving)

277	Calories
17g	Fat
10g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 277
% Daily Value *
Total Fat 17g	21%
Saturated Fat 2g	9%
Cholesterol 61mg	20%
Sodium 1045mg	45%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 24g	47%
Vitamin C 23mg	25%
Calcium 48mg	4%
Iron 2mg	9%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection