![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ySu9iNmkuXSfKRJM-Jd9YNIjcys=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4551414-eaca7162d2e8459da310b95e71a89d65.jpg)
Ingredients
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cooking spray
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2 racks baby back pork ribs
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1 teaspoon grill seasoning, or to taste
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1 cup ketchup
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3 tablespoons packed brown sugar
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2 tablespoons Worcestershire sauce
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1 tablespoon Dijon mustard
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1 clove garlic, minced
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
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Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
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Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
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Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Nutrition Facts (per serving)
661 | Calories |
44g | Fat |
28g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 661 | |
% Daily Value * | |
Total Fat 44g | 57% |
Saturated Fat 16g | 82% |
Cholesterol 176mg | 59% |
Sodium 1228mg | 53% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 24g | |
Protein 37g | 74% |
Vitamin C 11mg | 12% |
Calcium 101mg | 8% |
Iron 3mg | 16% |
Potassium 787mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.