![Close up on a jar of pear jam with a spoonful coming out.](https://cdn.statically.io/img/www.allrecipes.com/thmb/bHo3vw63yITJ6PlX-NoTjYnhoo4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/228625-pear-jam-DDMFS-001-4x3-a9999e93c1c64bce859ad6a934e34411.jpg)
Ingredients
-
4 ½ cups mashed ripe pears
-
¼ cup lemon juice
-
3 tablespoons powdered fruit pectin
-
1 teaspoon ground cinnamon
-
½ teaspoon ground cloves
-
½ teaspoon ground allspice
-
½ teaspoon ground nutmeg
-
7 ½ cups white sugar
-
1 teaspoon butter
-
8 half-pint canning jars with lids and rings, or as needed
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly.
Dotdash Meredith Food Studios
-
Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute.
Dotdash Meredith Food Studios
-
Mix in butter to settle foam.
Dotdash Meredith Food Studios
-
Sterilize the jars and lids in boiling water for at least 5 minutes.
Dotdash Meredith Food Studios
-
Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw-on rings.
Dotdash Meredith Food Studios
-
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Dotdash Meredith Food Studios
-
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
99 | Calories |
0g | Fat |
26g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 99 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 24g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 2mg | 0% |
Iron 0mg | 0% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.