Ingredients
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3 cups fresh or frozen raspberries
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⅓ cup white sugar
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1 tablespoon lemon juice
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1 tablespoon water
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⅛ teaspoon balsamic vinegar
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2 cups white sugar
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2 cups water
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2 tablespoons lemon juice
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1 vanilla bean, split lengthwise
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3 peaches, halved and pitted
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6 scoops vanilla ice cream
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¼ cup sliced almonds
Directions
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Combine raspberries, 1/3 cup sugar, 1 tablespoon lemon juice, water, and balsamic vinegar in a saucepan over medium heat. Bring to a simmer and cook until sugar dissolves and berries collapse, 2 to 3 minutes. Remove from heat and strain into a bowl. Cool to room temperature, cover and refrigerate until thoroughly chilled.
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Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat.
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Place peach halves with cut sides up in the syrup and simmer until tender, 5 to 8 minutes per side, basting with the syrup occasionally. Remove from heat and allow to cool in the syrup. Transfer to a bowl, cover, and refrigerate until thoroughly chilled, about 4 hours.
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Remove peach skins and serve each peach half on top of a scoop of ice cream in a bowl. Spoon the raspberry sauce over the top. Garnish with toasted, slivered almonds.
Erin
Nutrition Facts (per serving)
421 | Calories |
5g | Fat |
97g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 421 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 9mg | 3% |
Sodium 21mg | 1% |
Total Carbohydrate 97g | 35% |
Dietary Fiber 5g | 17% |
Total Sugars 91g | |
Protein 2g | 4% |
Vitamin C 40mg | 44% |
Calcium 61mg | 5% |
Iron 0mg | 2% |
Potassium 187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.