Pepperoni Meatza

4.5

(102)

81 Reviews

33 Photos

For people who are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This pepperoni meatza makes it a lot easier. It's made just like regular pizza but with ground beef as the crust. It sounds weird, but it is absolutely delicious and very filling. This recipe is something great to make ahead of time and then eat as leftovers. It's great, hot or cold, just like pizza! If you make 6 square slices, each is usually more than enough to fill you up. Feel free to add whatever toppings you typically eat on pizza. It will taste just as good!

Submitted by Adpa

Updated on August 5, 2024

33

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

6

Yield:

1 (12x17-inch) pizza

Jump to Nutrition Facts

Ingredients

1 tablespoon salt
1 teaspoon dried oregano
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon caraway seeds (Optional)
1 teaspoon red pepper flakes, or to taste (Optional)
2 pounds extra lean ground beef
2 eggs, beaten
½ cup grated Parmesan cheese
1 (12 ounce) package shredded mozzarella cheese
1 cup tomato sauce
1 (3.5 ounce) package sliced pepperoni, or to taste

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Combine salt, oregano, garlic salt, black pepper, caraway seeds, and red pepper flakes in a small bowl.
Combine ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and salt mixture; combine. Press into a 12x17-inch pan, spread out evenly.
Bake in the preheated oven until ground beef is no longer pink, about 10 minutes. Drain grease.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Sprinkle 1/3 mozzarella followed by tomato sauce in an even layer over baked ground beef. Sprinkle 1/3 mozzarella over sauce; top with slices of pepperoni. Sprinkle remaining 1/3 mozzarella over top.
Broil until mozzarella melted, bubbling, and lightly browned, 3 to 5 minutes.

Nutrition Facts (per serving)

506	Calories
28g	Fat
5g	Carbs
57g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 506
% Daily Value *
Total Fat 28g	36%
Saturated Fat 13g	67%
Cholesterol 220mg	73%
Sodium 2521mg	110%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 57g	113%
Vitamin C 4mg	4%
Calcium 545mg	42%
Iron 2mg	8%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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