![close up view of Slow Cooker Cider Applesauce in a white bowl, with red apples in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/MmIWbhG84KJdRLCugEVDZpHLpD0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2194509-slow-cooker-cider-applesauce-no-sugar-added-Rock_lobster-4x3-1-ce13cfccc103402d8245cd9ebf061c9a.jpg)
Ingredients
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5 pounds apples - peeled, cored, and thinly sliced
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1 ½ tablespoons ground cinnamon
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½ teaspoon ground cloves
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¼ teaspoon ground nutmeg
Directions
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Layer apples in a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over apples.
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Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Nutrition Facts (per serving)
76 | Calories |
0g | Fat |
20g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 76 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 2mg | 0% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 4g | 14% |
Total Sugars 15g | |
Protein 0g | 1% |
Vitamin C 7mg | 7% |
Calcium 16mg | 1% |
Iron 0mg | 1% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.