Thai Pesto

4.8

(32)

24 Reviews

4 Photos

Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.

Submitted by she_cooks

Updated on January 14, 2022

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

10

Yield:

1 1/4 cup

Jump to Nutrition Facts

Ingredients

1 bunch cilantro
¼ cup peanut butter
3 cloves garlic, minced
3 tablespoons extra-virgin olive oil
2 tablespoons minced fresh ginger
1 ½ tablespoons fish sauce
1 tablespoon brown sugar
½ teaspoon cayenne pepper

Directions

Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

Nutrition Facts (per serving)

84	Calories
7g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 84
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Sodium 197mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 2g	4%
Vitamin C 2mg	2%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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