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Ingredients
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1 ½ cups all-purpose flour
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1 ½ cups whole wheat flour
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¼ cup unsweetened cocoa powder
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 teaspoon salt
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2 cups brown sugar
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3 eggs
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1 cup unsweetened applesauce
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2 teaspoons vanilla extract
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2 cups shredded zucchini
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1 cup cinnamon baking chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.
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Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.
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Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.
Cook's Note:
This freezes well, so you can have it later in the year. Just wrap in plastic wrap (whole or sliced), then place in freezer plastic bag before freezing. Instead of 2 large loaves, you can bake 5 small foil loaf pans for giving as gifts.
Nutrition Facts (per serving)
210 | Calories |
5g | Fat |
39g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 210 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 29mg | 10% |
Sodium 236mg | 10% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 23g | |
Protein 5g | 9% |
Vitamin C 3mg | 3% |
Calcium 69mg | 5% |
Iron 1mg | 7% |
Potassium 185mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.