![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Y1los8bIRFBKXsqdnBa9mOv2ZjI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3668001-20eeed42ce6f4d8e8f4109134f29e325.jpg)
Ingredients
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1 (8 ounce) package cream cheese
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12 fresh jalapeno peppers, halved lengthwise and seeded
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6 slices bacon, cut into halves
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
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Preheat an outdoor grill for high heat, and lightly oil the grate.
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Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
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Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
Nutrition Facts (per serving)
94 | Calories |
9g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 94 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 24% |
Cholesterol 26mg | 9% |
Sodium 161mg | 7% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 3g | 7% |
Vitamin C 6mg | 7% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.