Ingredients
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1 teaspoon Italian seasoning
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon celery seed
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1 teaspoon dried parsley
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1 teaspoon dried oregano
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salt and ground black pepper to taste
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1 bay leaf
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½ cup elbow macaroni
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3 tablespoons olive oil
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½ cup butter
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1 large carrot, diced
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2 stalks celery, diced
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1 large onion, diced
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1 tablespoon finely chopped garlic
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1 green bell pepper, diced
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1 red bell pepper, diced
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1 small zucchini, diced
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1 (28 ounce) can diced San Marzano tomatoes with juice
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1 (15 ounce) can tomato sauce
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1 (15.5 ounce) can three bean salad, drained and rinsed
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1 ½ (10 ounce) packages frozen French-cut green beans
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6 cups chicken stock
Directions
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Combine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
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Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot, celery, and onion until heated through, 2 to 3 minutes. Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.
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Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes. Stir in elbow macaroni before serving.
Nutrition Facts (per serving)
398 | Calories |
24g | Fat |
42g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 398 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 11g | 55% |
Cholesterol 41mg | 14% |
Sodium 1525mg | 66% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 10g | 36% |
Total Sugars 18g | |
Protein 9g | 18% |
Vitamin C 73mg | 81% |
Calcium 139mg | 11% |
Iron 5mg | 26% |
Potassium 827mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.