![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QffJp-mVS3azoEtUtgtohjQ0t_4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1115882-762c2b4e84a54da38731f73f46e4940d.jpg)
Ingredients
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3 tablespoons olive oil
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1 Spanish onion, chopped
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¼ green bell pepper, chopped
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4 cloves garlic, finely chopped
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2 tablespoons brown sugar
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2 teaspoons Italian seasoning
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2 teaspoons salt
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1 teaspoon dried oregano
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1 teaspoon dried basil
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½ teaspoon ground black pepper
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¼ teaspoon red pepper flakes
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4 (14.5 ounce) cans diced tomatoes
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1 (14 ounce) can tomato sauce
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2 (6 ounce) cans tomato paste
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1 cup white wine
Directions
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Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
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Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.
Nutrition Facts (per serving)
88 | Calories |
3g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 88 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Sodium 736mg | 32% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 9% |
Total Sugars 8g | |
Protein 2g | 4% |
Vitamin C 18mg | 20% |
Calcium 55mg | 4% |
Iron 2mg | 12% |
Potassium 528mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.