Ingredients
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2 cups all-purpose biscuit baking mix
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½ cup lemon-lime soda
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½ cup sour cream
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¼ cup butter, melted
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
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Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
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Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutrition Facts (per serving)
211 | Calories |
13g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 211 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 34% |
Cholesterol 22mg | 7% |
Sodium 428mg | 19% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 64mg | 5% |
Iron 1mg | 6% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.