![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gY8-fp1ryxPPiCtD7M_D81olla8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/888228-31554bd58ddb4794a9c79529365d5fa4.jpg)
Ingredients
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¼ pound bacon, chopped
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1 pound split peas, rinsed
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⅓ (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida)
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1 onion, chopped
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3 ribs celery, diced
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3 carrots, peeled and diced
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2 cloves garlic, minced
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⅛ teaspoon ground black pepper
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1 pinch red pepper flakes, or more to taste (Optional)
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8 cups chicken broth
Directions
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Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until lightly browned, about 5 minutes. Drain on a paper towel-lined plate.
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Place cooked bacon, split peas, hash brown potatoes, onion, celery, carrots, garlic, black pepper, and red pepper flakes in a slow cooker. Pour in chicken broth; stir to combine.
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Cook on Low for 8 hours or High for 6 hours.
Recipe Tip
You can also cook whole bacon strips in the microwave until lightly browned. Drain on paper towels and let cool; crush or tear into small pieces.
Nutrition Facts (per serving)
258 | Calories |
3g | Fat |
43g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 258 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 5mg | 2% |
Sodium 156mg | 7% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 16g | 58% |
Total Sugars 7g | |
Protein 17g | 33% |
Vitamin C 6mg | 7% |
Calcium 56mg | 4% |
Iron 3mg | 17% |
Potassium 811mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.