![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OJISnlFwj07c8Rrms_dJLl4dCJw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1079073-a247b0acfbf949b4a31442b15b981f3d.jpg)
Ingredients
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1 cup butter, softened
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½ cup brown sugar
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½ teaspoon maple-flavored extract
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1 ½ cups all-purpose flour, or more if needed
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¾ cup toffee baking bits
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
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Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Nutrition Facts (per serving)
134 | Calories |
9g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 134 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 80mg | 3% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 1g | 2% |
Calcium 6mg | 0% |
Iron 0mg | 2% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.