![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Z1as_TEdpXmB6y1PDTK1WpUKADY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970427-8277a693ff6b43f5b661527c2577be4d.jpg)
Ingredients
-
4 small roma (plum) tomatoes, chopped
-
1 cucumber, chopped
-
1 green bell pepper, chopped
-
1 small yellow onion, chopped
-
5 tablespoons malt vinegar
-
1 ½ tablespoons white sugar
-
1 tablespoon olive oil
-
1 teaspoon ground black pepper
-
1 teaspoon salt
-
½ teaspoon minced garlic
-
1 (12 ounce) jar kalamata olives
-
1 (4 ounce) container crumbled feta cheese
Directions
-
Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
-
Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.
Nutrition Facts (per serving)
400 | Calories |
32g | Fat |
23g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 400 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 7g | 37% |
Cholesterol 25mg | 8% |
Sodium 2294mg | 100% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 9% |
Total Sugars 10g | |
Protein 7g | 13% |
Vitamin C 35mg | 39% |
Calcium 195mg | 15% |
Iron 1mg | 8% |
Potassium 317mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.