Greek Cucumber Salad

4.4
(9)

A yummy Greek salad that is easy and tasty!

9
9
9
9
9
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 small roma (plum) tomatoes, chopped

  • 1 cucumber, chopped

  • 1 green bell pepper, chopped

  • 1 small yellow onion, chopped

  • 5 tablespoons malt vinegar

  • 1 ½ tablespoons white sugar

  • 1 tablespoon olive oil

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt

  • ½ teaspoon minced garlic

  • 1 (12 ounce) jar kalamata olives

  • 1 (4 ounce) container crumbled feta cheese

Directions

  1. Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.

  2. Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.

Nutrition Facts (per serving)

400 Calories
32g Fat
23g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 400
% Daily Value *
Total Fat 32g 41%
Saturated Fat 7g 37%
Cholesterol 25mg 8%
Sodium 2294mg 100%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 9%
Total Sugars 10g
Protein 7g 13%
Vitamin C 35mg 39%
Calcium 195mg 15%
Iron 1mg 8%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love