![](https://cdn.statically.io/img/www.allrecipes.com/thmb/90WgNSvDSc6YPSa2diPCtA_Fmus=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/998100-a3ae1e162b1344c193218e73e8af7f63.jpg)
Ingredients
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2 boneless, skinless chicken breasts, halved horizontally
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8 ounces crumbled blue cheese
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6 ounces walnut halves
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8 slices bacon
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Pound chicken slices until they are even in thickness and about 1/4-inch thick. Spread blue cheese and walnuts on top of each chicken piece. Roll chicken breasts over filling.
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Place 2 bacon slices side by side on a work surface. Place each chicken roll at one end of bacon slices and roll bacon around chicken; secure with toothpicks. Repeat with remaining chicken rolls and bacon.
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Heat a skillet to medium-high heat and cook bacon-wrapped chicken rolls in the hot skillet until the bacon is browned and crisp, 4 to 5 minutes per side. Transfer chicken rolls to preheated oven; bake until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes.
Nutrition Facts (per serving)
637 | Calories |
53g | Fat |
7g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 637 | |
% Daily Value * | |
Total Fat 53g | 68% |
Saturated Fat 16g | 80% |
Cholesterol 93mg | 31% |
Sodium 1238mg | 54% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 37g | 74% |
Vitamin C 1mg | 1% |
Calcium 348mg | 27% |
Iron 2mg | 11% |
Potassium 510mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.