Braunschweiger Potato Hash

4.7

(15)

15 Reviews

2 Photos

I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes, and this dish was born.

Submitted by Keri

Updated on April 5, 2023

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¼ cup vegetable oil
4 russet potatoes, peeled and cut into 1/2-inch cubes
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces braunschweiger (liverwurst), sliced
salt and ground black pepper to taste

Directions

Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

Nutrition Facts (per serving)

474	Calories
30g	Fat
40g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 474
% Daily Value *
Total Fat 30g	38%
Saturated Fat 8g	38%
Cholesterol 102mg	34%
Sodium 710mg	31%
Total Carbohydrate 40g	15%
Dietary Fiber 5g	17%
Total Sugars 2g
Protein 13g	25%
Vitamin C 42mg	47%
Calcium 33mg	3%
Iron 8mg	45%
Potassium 1022mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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