Jalapeño Tartar Sauce

4.8

(12)

12 Reviews

2 Photos

I used to love the jalapeño tartar sauce that a local restaurant offered, so I decided to come up with my version. Now I always have some made up at home.

Submitted by Dianna Brown-Brenny

Updated on October 6, 2022

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 ½ cups mayonnaise
¼ cup chopped dill pickle
3 tablespoons capers, drained and chopped
2 ½ tablespoons fresh lime juice
2 tablespoons chopped jalapeno pepper
½ teaspoon chopped fresh parsley
2 dashes hot pepper sauce (such as Tabasco®)
salt to taste

Directions

Mix together mayonnaise, dill pickle, capers, lime juice, jalapeño pepper, parsley, hot pepper sauce, and salt in a bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

200	Calories
22g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 200
% Daily Value *
Total Fat 22g	28%
Saturated Fat 3g	17%
Cholesterol 10mg	3%
Sodium 263mg	11%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	1%
Vitamin C 2mg	2%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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