![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QC0_YJ4HxT6sluT5vGZASAvA8WA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/968031-8828a3126fdd4e09aeb4e9fd05f14d1b.jpg)
Ingredients
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1 ½ cups mayonnaise
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¼ cup chopped dill pickle
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3 tablespoons capers, drained and chopped
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2 ½ tablespoons fresh lime juice
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2 tablespoons chopped jalapeno pepper
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½ teaspoon chopped fresh parsley
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2 dashes hot pepper sauce (such as Tabasco®)
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salt to taste
Directions
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Mix together mayonnaise, dill pickle, capers, lime juice, jalapeño pepper, parsley, hot pepper sauce, and salt in a bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour before serving.
Nutrition Facts (per serving)
200 | Calories |
22g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 200 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 17% |
Cholesterol 10mg | 3% |
Sodium 263mg | 11% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 1% |
Vitamin C 2mg | 2% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.