Easy Broccoli Quinoa Soup

4.1
(26)

This kid-friendly soup is a tad sweet and, perhaps best of all, easy for little hands to spoon up without making a big mess.

4
4
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon extra-virgin olive oil

  • ½ onion, diced

  • 2 cloves garlic, minced

  • 2 cups broccoli florets

  • 2 cups water

  • 1 cup quinoa

  • 2 cubes chicken bouillon

  • 1 (12 fluid ounce) can fat-free evaporated milk

  • 1 tablespoon all-purpose flour

  • salt and ground black pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add broccoli, water, quinoa, and chicken bouillon cubes to the onion mixture; bring to a boil stirring to dissolve the bouillon cubes. Place a cover on the skillet, reduce heat to low, and simmer until quinoa is fluffy, 10 to 15 minutes.

  2. Stir evaporated milk and flour into the quinoa. Increase heat and bring the mixture to a boil; cook and stir until the mixture thickens, about 5 minutes. Season with salt and pepper to serve.

Nutrition Facts (per serving)

195 Calories
4g Fat
30g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Cholesterol 3mg 1%
Sodium 470mg 20%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 13%
Total Sugars 8g
Protein 10g 19%
Vitamin C 29mg 32%
Calcium 195mg 15%
Iron 1mg 3%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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