Emergency Chicken

4.6
(466)

This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some things together and came up with this recipe. I'm sure it could be improved upon, but in a pinch it was easy and delicious.

close up view of chicken with sauce on a plate
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 tablespoon butter

  • cup barbeque sauce

  • 1 tablespoon Worcestershire sauce

  • teaspoon garlic powder

  • 1 ½ pounds skinless, boneless chicken pieces - cut into 1/2-inch strips

Directions

  1. Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.

  2. Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.

Nutrition Facts (per serving)

530 Calories
13g Fat
33g Carbs
66g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 530
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 28%
Cholesterol 191mg 64%
Sodium 1201mg 52%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Total Sugars 23g
Protein 66g 133%
Vitamin C 2mg 2%
Calcium 51mg 4%
Iron 3mg 15%
Potassium 680mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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