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Ingredients
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3 cups white sugar
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1 cup butter, melted
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1 tablespoon vanilla extract
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4 eggs
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1 ½ cups all-purpose flour
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1 cup unsweetened cocoa powder
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1 teaspoon salt
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1 cup semisweet chocolate chips
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1 cup toasted coconut, divided
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5 tablespoons caramel sauce, divided
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2 tablespoons hot fudge sauce
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
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Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
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Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
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Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.
Nutrition Facts (per serving)
321 | Calories |
16g | Fat |
46g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 321 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 11g | 54% |
Cholesterol 51mg | 17% |
Sodium 187mg | 8% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 3g | 9% |
Total Sugars 33g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 22mg | 2% |
Iron 2mg | 9% |
Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.