![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hVSb18n_W1hOjs74LO4VQX_h4ng=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/59065-454b3cfaadb84ecb8244239c8d9b2b4f.jpg)
Ingredients
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2 cups all-purpose flour
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1 cup whole wheat flour
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½ teaspoon baking powder
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½ teaspoon salt
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¾ cup vegetable oil
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3 fluid ounces milk
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6 cups apples - peeled, cored and chopped
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1 lemon, juiced
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½ cup white sugar
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1 teaspoon ground cinnamon
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1 tablespoon butter
Directions
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Preheat oven to 425 degrees F (230 degrees C).
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In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
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In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
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Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
Nutrition Facts (per serving)
464 | Calories |
23g | Fat |
62g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 464 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 4g | 22% |
Cholesterol 5mg | 2% |
Sodium 186mg | 8% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 6g | 20% |
Total Sugars 23g | |
Protein 6g | 12% |
Vitamin C 15mg | 16% |
Calcium 53mg | 4% |
Iron 2mg | 13% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.