![](https://cdn.statically.io/img/www.allrecipes.com/thmb/H7CaHysqwVwwu1aaqc5jkjyhe5g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2042387-d721aaba8b4b4e01bcd0170ad5509929.jpg)
Ingredients
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1 (8 ounce) loaf French bread
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⅓ cup grated Parmesan cheese
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½ cup butter, softened
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2 tablespoons garlic powder
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1 teaspoon dried parsley
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
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Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts (per serving)
411 | Calories |
26g | Fat |
35g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 411 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 16g | 80% |
Cholesterol 67mg | 22% |
Sodium 636mg | 28% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 10g | 20% |
Vitamin C 1mg | 1% |
Calcium 111mg | 9% |
Iron 2mg | 13% |
Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.