Ingredients
-
½ cup butter
-
8 onions, sliced
-
2 cloves garlic, crushed
-
1 teaspoon dried thyme
-
½ teaspoon salt, or to taste
-
½ teaspoon ground black pepper, or to taste
-
1 cup red wine
-
1 tablespoon sherry
-
2 tablespoons all-purpose flour
-
2 quarts beef broth
-
1 French baguette, cut into 1/2-inch thick slices
-
2 tablespoons olive oil, or as needed
-
6 slices Swiss cheese
-
6 slices provolone cheese
Directions
-
Melt butter in a large stockpot over medium heat. Cook and stir onions, garlic, thyme, salt, and pepper in hot butter until onions are soft and brown, about 30 minutes.
Dotdash Meredith Food Studios
-
Pour in red wine and sherry; bring to a boil. Reduce heat to low and simmer until you can no longer smell alcohol cooking off, about 15 minutes.
Dotdash Meredith Food Studios
-
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
-
Sprinkle onion mixture with flour and stir until coated; cook for 10 minutes. Pour in broth, stir to blend in flour, and simmer until slightly thickened, about 20 minutes.
Dotdash Meredith Food Studios
-
While soup is simmering, arrange baguette slices on a baking sheet and drizzle with olive oil. Bake baguette slices in the preheated oven until golden brown, 12 to 14 minutes, flipping slices halfway through baking. Set aside.
Dotdash Meredith Food Studios
-
Set an oven rack about 8 inches from the heat source and preheat the oven's broiler.
-
Ladle soup into 6 oven-proof crocks, filling them about 3/4 full. Place 1 or 2 toasted baguette slices over each soup serving, then top each with a Swiss cheese and provolone slice. Carefully place filled crocks onto a sturdy baking sheet.
Dotdash Meredith Food Studios
-
Cook soup under the preheated broiler until cheese is browned and bubbly, 3 to 4 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tips
You can use the slicer attachment of a food processor to slice onions.
You can purchase day-old bread, slice and bake it ahead of time, and keep it in a resealable bag.
Nutrition Facts (per serving)
792 | Calories |
38g | Fat |
77g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 792 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 21g | 106% |
Cholesterol 86mg | 29% |
Sodium 2170mg | 94% |
Total Carbohydrate 77g | 28% |
Dietary Fiber 7g | 26% |
Total Sugars 16g | |
Protein 31g | 63% |
Vitamin C 23mg | 26% |
Calcium 576mg | 44% |
Iron 5mg | 27% |
Potassium 839mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.