Ingredients
-
2 ½ cups all-purpose flour
-
2 tablespoons white sugar
-
2 teaspoons baking powder
-
½ teaspoon salt
-
6 tablespoons shortening
-
½ cup milk
Directions
-
Preheat an oven to 450 degrees F (230 degrees C).
-
Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
-
Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
-
Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
247 | Calories |
10g | Fat |
34g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 247 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 14% |
Cholesterol 1mg | 0% |
Sodium 274mg | 12% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 5g | 9% |
Calcium 91mg | 7% |
Iron 2mg | 11% |
Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.